Food & Drink

We are all about food at Camp Adounia. In the Sahara vegetables and meat are sourced from local suppliers or ordered from Zagora. Bottled water is provided in your tents and regularly on request. For groups we provide jugs of water with lemon in the yoga and workshop tent. Our kitchen is run on gas and solar.

We have excellent cooks in our team and hygiene is of paramount importance to us. Having run wellness holidays and retreats for 6 years we are able to cater to any dietary requirements. Emma, and chef Ilham have completed vegan and vegetarian cooking courses delivered by John Bailey of Cashew Catering in the UK. Emma and Ilham cater for Marrakech weddings and commissioned to manage and cater for desert and beach weddings and parties.